I pull this recipe out each fall (and at other times of the year when I want a little fall in my diet.)
Virginia Apple Pudding
½ C butter (NOT margarine – if you can't use butter, use coconut oil. Margarine changes the flavor and it is not a good change.)
1 C sugar
1 C white flour
2 t baking powder
¼ t salt
¼ t cinnamon
2 t vanilla
1 C milk
2 C sliced apples
Preheat oven to 375. While heating, put butter in a 2 quart casserole pan and put in the oven to melt it. (I usually double this recipe and do it in a 9x13 pan.) Combine all ingredients EXCEPT the apples and stir to make a batter. Once the butter is melted in the pan, remove it and place on the stove. Pour in the batter all around on top of the melted butter. Then, put the apple slices on top of the batter and press it into the batter. Bake until the batter rises over the apples and the crust is browned; about 30-40 minutes (a little longer if doubled). Cool for ten minutes and enjoy as-is or add vanilla ice cream.
This is a REALLY good recipe. J
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