Thursday, September 13, 2012

Virginia Apple Pudding - Come to me, Fall! :D

I pull this recipe out each fall (and at other times of the year when I want a little fall in my diet.) Because we just came home from Apple Hill with about 60 pounds of apples, I just had to make it! I hope you enjoy it.

Virginia Apple Pudding

½ C butter (NOT margarine – gross)
1 C sugar
1 C white flour
2 t baking powder
¼ t salt
¼ t cinnamon
2 t vanilla
1 C milk
2 C sliced apples

Preheat oven to 375. While heating, put butter in a 2 quart casserole pan and put in the oven to melt it. (I usually double this recipe and do it in a 9x13 pan.) Combine all ingredients EXCEPT the apples and stir to make a batter. Once the butter is melted in the pan, remove it and place on the stove. Pour in the batter all around on top of the melted butter. Then, put the apple slices on top of the batter and press it into the batter. Bake until the batter rises over the apples and the crust is browned; about 30-40 minutes (a little longer if doubled). Cool for ten minutes and enjoy as-is or add vanilla ice cream. 

This is a REALLY good recipe. J

I would post a picture, but it is all gone! Tee Hee!


Anonymous said...

This sounds so good! I have a bunch of apples this week, thanks for the recipe to try!

Homeschooling6 said...

Sounds yummy and autumn-y =)