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Friday, April 28, 2006

Great Recipe

This recipe was introduced to me and we love it. I thought you might enjoy it too.






Chalupa


 


3# pork roast
1# beans (roughly 3 C)
7 C water
½ C chopped onion
2 cloves garlic, minced
T salt
2 T chili powder
1 T cumin
1 t oregano
1 4 oz can chopped green chilies


 


Simmer for five hours on stovetop. Can crock pot on high, but make sure your beans are softened first (soak overnight or do quick soak before you add them). This is because the beans do not always soften in crock pot on time.


 


Enjoy with tortillas or corn chips. Really good with cheese on top and salsa! We also enjoy this as a taco filling.

2 comments:

BritishColumbia said...

WOW! Looks fabulous. Now that's my style of eatin! Thanks for sharing the recipe. Great blog btw.

Jen said...

We enjoyed this so much last night - yay for the recipe! :) Thank you!